| HELLO, SUMMER
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SOUPS
Chilled Pea, Mint & Ricotta Soup; $3/8 oz.; $5/16 oz.
SALADS Roasted Garlic & Oregano Cole Slaw; $6/lb.Teriyaki Potato Salad; $6/lb.Summer Fruit Salad w/cantaloupe, honeydew & watermelon; $6/lb.
PANINI
Painted Hills Patty Melt w/Carmelized Onions, Pimento Cheese, Lettuce, Tomato & BBQ Bacon Aioli; $8
SIDES AND ENTREES
Aged Balsamic & Garlic Glazed Grilled Zucchini, Eggplant & Golden Squash; $7/lb. Tasso Ham & Farmhouse Cheddar Potato Gratin; $8/lb. Smoked Chicken, Poblano Pepper & Pepperjack Cheese Quesadilla w/Buttermilk Herb Sour Cream; $7/ea. Shrimp Louie Salad w/Domestic Shrimp, Bread & Butter Pickles, Hard Boiled Eggs, Scallions & Louie Dressing; $13/lb. Carolina BBQ Chicken Salad w/Celery, Red Onion, and Kurobuta Ham Bits.; $8/lb. Sweet Corn & Basil Pudding; $3/ea.
DESSERT Homemade Pies from 3.14 PIES; $5/slice; whole pies to orderAssortment of Seasonal Homemade Ice Creams, Pastries, Cookies & Cakes
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| FOODIE TRIVIA |  | Join us for the next installment of our popular Foodie Trivia! Table reservations are available for groups. Call 577-0094 to reserve. When: Wed., June 9 | 7:30 Cost: No cost for trivia; $3 beers.; $4 wines by-the-glass; $5 traditional Spanish-style tapas. All wine and beer purchases are 10% off during the evening. |
FOLLOW US!
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| | | | | | | Spoleto and beach season are in full swing, and we've got all the necessary supplies to get you going. Chef Eva has come up with some incredibly tasty dishes for our beer dinner on the 17th, and we are really excited about the theme, "Craft Beers in a Can." Hope you will join us!
Stay tuned for info on a cook-out at our new Dockside location at the IOP Marina later this month, and feel free to stop in on your way out to the beach to say hello!
~Ted
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| MARK YOUR CALENDAR:
CRAFT BEERS IN A CAN DINNER
|  Nothing says summer like a cold beer in a can! Canned beer has come a long way from the days of PBR, and at this month's beer dinner, we're spotlighting some of the stellar new craft canned beers on the market, paired with a four course menu featuring the flavors of summer. Each diner will get a complimentary Ted's koozie to keep 'em cool! The full menu with beer pairings can be viewed here.
Featured canned beers include: -Oskar Blue's | Mama's Little Yella Pils -Caldera | India Pale Ale -Southern Star | Buried Hatchet -Oskar Blue's | Ten Fidy Imperial Stout
When: Thurs., June 17 | 7:30 ; Cost: $38 per person
RSVP: 577-0094
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| NEW IN STORE: HOMEMADE 3.14 PIES
|  We've been stocking the shelves with new homemade pies from local baker, 3.14 Pies. 3.14 is transforming pie from an American classic to an imaginative designer dessert, and their artisan pies feature handmade crusts and fillings, produced from all natural, locally-sourced ingredients. We're selling pies by the slice ($5/each), but whole pies are also available to order. Here's what's on the menu this month:
- THE FUSION: Handmade Chocolate Cookies/Silky Chocolate Ganache/Creamy Peanut Butter Mousse
- STRAWBERRY SHORT PIE: Sugar Cookie Crust/Handmade Shortcake/Local Glazed Strawberries/Organic Whipped Crème
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| BACON OF THE MONTH CLUB:
PERFECT FOR FATHER'S DAY!
|  Father's Day is Sunday, June 20, and we've got the gift Dad really wants. Our Bacon of the Month Club features the finest artisan bacon from small-batch farms. We offer 3, 6, and 12-month options, and can deliver anywhere in the country. Cost is $45/3 months, $90/6 months and $175/12 months (includes 1 lb. per month, shipping costs vary across of the country).
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| FRIDAYS AT TED'S
|  Join us every Friday at Ted's for the best deal in town. Start with our Friday wine tastings--$5 for all tastings and gourmet hors d'oeuvres. Proceeds benefit our featured charity this quarter, Green Drinks Charleston. Stick around for our steal of a deal, Ted's $12 dinner, featuring a restaurant-quality entree, sides and dessert prepared by Chef Eva. Check out our web site each Thursday for the $12 dinner menu. Enjoy a 10% discount on a glass or bottle of a featured wine to enjoy with your dinner.
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| MAL'S FEATURED JUNE WINES
| Domaine de la Berthete "Sensation" Rose, $14 - Bright pink color packed w/ aromas of white peaches + berries. A well-balanced wine with soft minerality, sweetness, and good aromatic persistence. Will perfectly pair with hams, pizzas and summer barbecues. One of the best value priced Cotes du Rhone Rose in the market. A blend of 55% Cinsault, 25% Grenache, 15% Carignan and 5% Syrah Ermita de Nieve Verdejo, $13 - A light to medium bodied white such as this is just the thing to drink when a chardonnay or a pinot grigio sounds too heavy or concentrated. That's not to say that this Spanish white lacks complexity! It's brimming with citrus + herbs, a touch of pineapple + lots of acidity, which makes it ideal with seafood. Damilano Nebbiolo d' Alba, DOC, $18 - Made from the same grape as Barolo, this Italian red is a touch lighter and less complex, if more elegant and earlier maturing. It shares much the same flavor profile with it's siblings, though tends to be less intense. This is a fantastic wine for steak in the hot summer months. Rememeber: We offer deals on bulk wine purchases!
10% off 6 bottles | 15% off any case | OK to mix and match |
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